Sallys Hitschies

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When friendship turns into creating Hitschies!

A few years ago, Philip and Sally met at the International Sweets and Biscuits Fair and immediately hit it off very well. They both love what they do and the sweet, colourful world. Sally is the biggest food blogger in Germany and Europe. She loves baking and decorating cakes , cupcakes, squares and much more. And of course our hitschies sweets. And that's exactly where Sally and Philip's great idea came from: Sally's hitschies for snacking and decorating. Together they created Sally's own favourite flavours to match her baking ingredients: Vanilla, Tonka Bean, Raspberry and Forest Fruit - there's something here for every sweet tooth and baking fan.

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Sugar-coated chewy sweets with fruit, vanilla and tonka bean flavour. Ingredients: sugar, glucose syrup, palm fat, 5 % fruit juice from concentrate (apple, peach, lemon, strawberry, raspberry), gelatine*, stabiliser: acacia gum; modified starch, acids: lactic acid, citric acid; dextrose, flavourings, emulsifier: lecithins; fruit and vegetable concentrates: spirulina, apple, carrot, radish, blackcurrant; colours: carmine, curcumin; glazing agents: carnauba wax, shellac, beeswax white and yellow. *bovine gelatine

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Nutritional information per 100 g

Energy (kJ/kcal)	1690 kJ / 398 kcal
Fat (g)	5.5
of which saturates (g)	3.1
Carbohydrate (g)	85
of which sugars (g)	65
Protein (g)	1.5
Salt (g)	0.07