Vegan Brownies

Difficulty: simple

Baking time: 35 - 45 min.
Resting time: 20 min.

375 g (13.2 oz) flour

220 g (7.7 oz) cane sugar

80 g (2.8 oz) cocoa

200 ml (7.0 fl oz) coffee

280 ml (9.8 fl oz) soy milk

280 ml (9.8 fl oz) oil

1 tsp baking powder

Preparation:

Approx. 15 minutes

Mix flour, sugar, cocoa & baking powder. Then add vegetable milk, oil & coffee. Then put everything into a baking tin and bake at 175 degrees (347 F) upper and lower heat for 35 – 45 minutes.

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