Vegan Brownies
Difficulty:
easy
Rest time: 20 Minutes
Ingredients:
375 g (13.2 oz) flour
220 g (7.7 oz) cane sugar
80 g (2.8 oz) cocoa
200 ml (7.0 fl oz) coffee
280 ml (9.8 fl oz) soy milk
280 ml (9.8 fl oz) oil
1 tsp baking powder
Preparation::
Approx. 15 minutes
Mix flour, sugar, cocoa & baking powder. Then add vegetable milk, oil & coffee. Then put everything into a baking tin and bake at 175 degrees (347 F) upper and lower heat for 35 – 45 minutes.