Water Ice

Difficulty: easy
Rest time: 4 Hours


  • 200 g fruit
  • 150 ml water or juice
  • 3 tsp sugar
  • hitschies Sweets such as Laces
  • Water ice cups
Preparation: Approx. 10 minutes Put everything into a mixer except the hitschler sweets and blend. Then stir in the hitschler sweets and then pour the whole mixture into the ice cream moulds and freeze for four hours.