Sour Dragon Tongues WATER ICE

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FREEZE AND SUCK IT!

Watch out: The frozen dragon tongue trend reaches the NEXT LEVEL! You read that right, because our beloved dragon tongues now stay frozen as a really hard ice cream treat for extra long, until an ice-cold crack, tongue on tongue melts the ice cream. Hot for ice cream? Then suck it your way.

Weight: 400 ml
Measurement: 40 x 120 x 180 ml

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Preparation for making water ice in different flavours.
Ingredients: water, sugar, acid: citric acid; fruit and vegetable concentrates: safflower, apple, lemon, carrot, hibiscus; flavourings, colour: brilliant blue FCF; stabilizer: tara gum.

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Nutritional information per 100 g

Energy (kJ/kcal)	160 / 38
Fat (g)	0
of which saturates (g)	0
Carbohydrate (g)	8.8
of which sugars (g)	8.8
Protein (g)	0
Salt (g)	0